"Just sharing about: Health and things that are important to know !"
June 17th, 2011 at 10:55 am
Posted By: admin
Posted in: vitamine B-17

I want to share a website with you all! This website is writing about Vitamin B17  the Vitamin that is also very important for our body to prevent cancer and if it is to late to cure cancer. The website has an easy to understand and it contains all I know about B17. On this website you can also order this vitamin!
http://mywaytohealth.com/Natural%20cancer%20cure.html
The text below is some text from that website to inform you about Vitamin B-17.

In the Himalayan Mountains in Pakistan, there is a land called Hunza where the inhabitants live to be 120 years old. After years of study these people, medical personnel have yet to report a case of cancer in any one individual. They do not suffer from heart disease, obesity, diabetes, hypertension, or any of the major chronic diseases which takes the lives of so many people in our society today. Medical scientists are unable to explain or should I say, refuse to explain why these people are free of cancer when our loved ones are dying from it everyday.
The average Hunza diet contains over 200 times more vitamin B-17 than the average diet of industrialized societies. Of all the food that they grow and eat, the apricot is by far their favorite. In fact a Hunza apricot seeds family’s economic status is measured by the number of apricot trees they possess. Apricots serve the Hunzakuts a number of purposes: using the fruit as food, eating the seeds as nuts, grinding the seeds to extract the oil, which is used for cooking, salad dressing, and even as face lotion for the women.
Apricots kernels are very high in nitrilosides or vitamin B-17, which was proven as a preventative measure for cancer by Dr Krebs since 1950. Dr. Ernest Krebs claimed that when consumed on a regular basis, Vitamin B-17 prevents the body from developing cancer, and also fights existing cases of the disease.

How Does vitamin B-17 Work to kill cancer?

Cancer cells differ in a number of ways from normal cells. We know that unlike normal cells that burn oxygen and glucose for energy, cancer cells burn only glucose, creating lactic acid and carbon monoxide instead of carbon dioxide and water.

A vitamin B-17 molecule contains two units of glucose (sugar), one of the benzaldehyde, and one of cyanide, all tightly locked together. Cancer cells contain an enzyme called beta-glucosidase, which is usually hundreds of times the level found in normal, healthy cells. When vitamin B-17 is taken into the body, it comes into contact with the glucosidase, which breaks down the vitamin B-17. This releases the cyanide and benzaldehyde, which then poisons the cancer cells. Normal healthy cells are not affected because they contain an enzyme called rhodanese, which inactivate the cyanide and converts it into thiocyanate, a substance which helps the body regulate blood pressure. The cancer cells die because do not possess this important enzyme rhodanese and therefore cannot be protected.

It is true that cyanide can be lethal if taken in large doses just like water can also be if consumed in too large a quantity. Opponents of vitamin B-17 will claim that it contains cyanide and should not be ingested for fear of poisoning. We learned that the vitamin B-17 molecule produces cyanide when it is broken down, but the only enzyme, which can do this is beta-glucosidase, only found in cancer cells.

Do you also know that vitamin B-12, contains cyanide in the same way that vitamin B-17 does? A deficiency of vitamin B-12 can lead to anemia, fatigue, and depression, while a long term deficiency can potentially cause permanent damage to the brain and central nervous system. Foods containing vitamin B-12 include liver, caviar (fish eggs), fish, beef, lam cheese, and eggs.

Is there anyone nobody in their right mind that would tell you not to consume vitamin B-12?

A few questions to think about

How many cases have you heard of people who died using drugs that were approved by the FDA?

Have you ever heard of someone who died because they ate apricot seeds?

Do the Hunzakuts in the Himalayan mountains in Pakistan die from eating apricots seeds?

On the contrary they never suffer of cancer and have an average life expectancy which is 20 to 30 years longer than ours.

In the Cancer News Journal, May/August, 1970 Dr. Krebs said, “These nitrilosides just might be to cancer what vitamin C is to scurvy, what niacin is to pellagra, what vitamin B12 and folic acid are to pernicious anemia.”

Wouldn’t you agree with this statement after all the evidence given you?

Vitamin B-17 is known as Laetrile

Laetrile tabletsVitamin B17 is commercially known as Amygdalin or Laetrile. Amygdalin is a naturally occurring substance found in the some fruits and vegetables and particularly high in apricot seeds and bitter almonds. Some people call Laetrile vitamin B17, although it is not a vitamin. Dr. Ernst Krebs, also promoted it as Vitamin B17 and recommended it as a treatment for cancer.

As expected the FDA has placed a list of restrictions against Laetrile, making it very difficult for websites to sell it or you as a customer to acquire it. In a sense the FDA has used regulations, not law, to prohibit the interstate shipment and sale of Laetrile by declaring it an “unlicensed new drug” even though it is not. This would therefore restrict the use of Laetrile because the FDA has to permit the use of anything classified as a drug, and we both know that they will not allow that. In some states however, doctors are allowed to use vitamin B-17 as metabolic therapy, as long as they don’t claim that it can cure cancer.

Have a drug ever cured you of a disease? Didn’t think so.

How to use vitamin B-17 to treat from cancer

From the book, World Without Cancer by Edward Griffin, the most effective method of Laetrile treatment has been six to nine thousand milligrams intravenously daily, usually given for three weeks. Generally, it takes an accumulation of fifty to seventy thousand milligrams over a period of about a week or ten days before the patient can report tangible indications of improvement. Laetrile can also be taken orally, but bacteria in the intestines can cause small amounts of cyanide to be released and for this reason it is usually suggested that oral doses be limited to 3 grams per day.

The Contreras Hospital in Tijuana, Mexico also known as The Oasis of Hope Hospital has been treating cancer with Laetrile since 1963. They use a protocol which involves administering 3 grams of laetrile intravenously daily, six days per week, for two to three weeks. The frequency of intravenous administration is gradually decreased, and oral tablets are used as the patient improves.

We want to remind you that intravenous administration of Laetrile should be done by a qualified person. Any nurse or doctor can simply make a house visit and administer this form of B-17. It is completely safe and non-toxic and does not produce any side effects.
Laetrile is most effective when it is used as part of a nutritional or metabolic therapy, which involves the administration of other vitamins, certain enzymes, and a diet from which animal protein has been mostly remove.
The purpose of metabolic therapy is mainly to restore wellness. Unfortunately, most cancer patients only seek alternative medicine after their bodies have suffered extensive damage due to the effects of chemotherapy, radiation, surgery, or the cancer itself. Because of this, other nutrients should be considered to help significantly in restoring wellness.
Using vitamin B-17 for cancer Prevention

In the book World Without Cancer, the author G. Edward Griffin strongly recommended the use of vitamin B17 for cancer treatment and prevention. Someone who is pre-disposed to cancer would require more, and one who already has the disease would need much more. Dr Krebs suggested that the raw form of vitamin B-17(apricot seeds) is better than the purified form (Laetrile) when used for prevention. He advised that eating about seven apricot kernels per day is an excellent way of preventing cancer. In the USA there is about 4-5mg of vitamin B-17 in every apricot seed, although at times this figure can vary.

My brother who was once diagnosed with leukemia consumes about 6-8 apricots seeds along with one of the 100 milligram B-17 tablets every day. Myself, the webmaster consumes about seven apricot seeds daily to prevent cancer. The apricot seeds tastes very bitter, so you can use a coffee grinder to grind the seeds and swallow them in capsule form.

We encourage you to take responsibility for your life and health. The truth is that cancer has now become a business and as Edward Griffin said, “Today there are more people making a living from cancer than dying from it.” Don’t be deceived by the various medical authorities when they claim to be working hard at finding a cure for cancer. The cure is available and has always been there. Because of their love of money, those who claim to be concerned with our health, has kept us in darkness and on the brink of death, in an endeavor to make more of it.

Technorati Tags: Amygdalin, beta-glucosidase, cancer cells, central nervous system, cyanide, diabetes, enzym rhodanese, free of cancer, heart diseasse, hypertension, Leatrile, obesity, Oxygen, prevent cancer, regulate blood pressure, to cure cancer, treatment for cancer, Vitamin B 17, vitamin B-17 as metabolic therapy

Bookmark and Share



?>